Properties of milk mushroom. Features of use, benefits and harms

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Properties of milk mushroom. Features of use, benefits and harms – Health – Home

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Milk or Tibetan mushroom brought from India, it has been known for several hundred years. Lactic acid drink based on it is widely used in Tibetan medicine as a therapeutic agent.

Milk mushroom is a symbiotic group of bacteria. It is a potent natural antibiotic and can replace many drugs. It includes antioxidants that remove toxins, toxins, poisons from the body, and prevent cell aging. Milk mushroom is an effective tool for removing stones and sand from the urinary and gall bladder, kidneys, and to restore the gastrointestinal microflora. A drink from it helps burn fat cells, promotes rapid weight loss, normalizes metabolism, relieves headaches, allergies, depression, chronic fatigue, and normalizes sleep.

Milk mushroom normalizes the function of the thyroid gland, improves concentration and memory, increases efficiency, eliminates vitamin deficiency. It is a means of preventing atherosclerosis, is used in the complex treatment of malignant and benign tumors. The composition of kefir prepared from milk mushroom includes: vitamins A, B1 (thiamine), B2 (riboflavin), carotenoids, niacin (PP), vitamin B6 (pyridoxine), vitamin B12 (cobalamin), calcium, iron, iodine, zinc , folic acid.

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Prepare a drink from milk mushroom as follows. Need to take 2 tbsp. mushroom, pour 1 tbsp. fresh milk (from 3-3.5% fat content), leave for 20-25 hours. After this, the fermented milk is drained through a strainer, and the remaining part is again poured with milk. Usually this procedure is done in the evening. Take 1 glass of drink in the swiatowy mistrz kulturystyki i czterech innych online evening 3 hours after eating, but not less than 1-1.5 hours before bedtime. Do not consume more than 1 liter of homemade kefir per day. You can not use peroxide kefir, which was prepared for more than a day. As an external remedy, milk mushroom is used for hair loss. In this case, add 1 tablespoon to the liquid. burdock oil, egg yolk, 50 g of vodka. The mixture must be applied to the hair and allowed to stand for 15-25 minutes, and then thoroughly rinse with shampoo.

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Milk mushroom is not demanding in care. However, it should be remembered that this is a living organism, it can not be stored in the refrigerator. In order for him to live long, you need to properly care for him: pour fresh milk daily and gently rinse it under cool water once every 1-2 days. Hot water must not be used. For the purpose of long-term storage, the mushroom is placed in a large jar, filled with milk and water, mixed in equal proportions and placed in heat. In this case, the fungus can exist without washing for 3-6 days. You can’t drink such kefir, but it can be used for cosmetic procedures. If the mushroom changes color to brownish, it will not be useful, it will have to be thrown out.

There are contraindications to the use of milk mushroom. The drink should not be given to children under 3 years old, used during pregnancy and lactation, with detected milk protein intolerance, with diabetes mellitus, bronchial asthma. It is not recommended when eating fatty foods and alcohol.

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Properties of milk mushroom. Features of use, benefits and harms – Health – Home

Milk or Tibetan mushroom brought from India, it has been known for several hundred years. Lactic acid drink based on it is widely used in Tibetan medicine as a therapeutic agent.

this case

Milk mushroom is a symbiotic group of bacteria. It is a potent natural antibiotic and can replace many drugs. It includes antioxidants that remove toxins, toxins the laooconte anathomy and photo, poisons from the body, and prevent cell aging. Milk mushroom is an effective tool for removing stones and sand from the urinary and gall bladder, kidneys, and to restore the gastrointestinal microflora. A drink from it helps burn fat cells, promotes rapid weight loss, normalizes metabolism, relieves headaches, allergies, depression, chronic fatigue, and normalizes sleep.

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Milk mushroom normalizes the function of the thyroid gland, improves concentration and memory, increases efficiency, eliminates vitamin deficiency. It is a means of preventing atherosclerosis, is used in the complex treatment of malignant and benign tumors. The composition of kefir prepared from milk mushroom includes: vitamins A, B1 (thiamine), B2 (riboflavin), carotenoids, niacin (PP), vitamin B6 (pyridoxine), vitamin B12 (cobalamin), calcium, iron, iodine, zinc , folic acid.

Prepare a drink from milk mushroom as follows. Need to take 2 tbsp. mushroom, pour 1 tbsp. fresh milk (from 3-3.5% fat content), leave for 20-25 hours. After this, the fermented milk is drained through a strainer, and the remaining part is again poured with milk. Usually this procedure is done in the evening. Take 1 glass of drink in the evening 3 hours after eating, but not less than 1-1.5 hours before bedtime. Do not consume more than 1 liter of homemade kefir per day. You can not use peroxide kefir, which was prepared for more than a day. As an external remedy, milk mushroom is used for hair loss. In this case, add 1 tablespoon to the liquid. burdock oil, egg yolk, 50 g of vodka. The mixture must be applied to the hair and allowed to stand for 15-25 minutes, and then thoroughly rinse bodybuilder erstter mat med urin with shampoo.

Milk mushroom is not demanding in care. However, it should be remembered that this is a living organism, it can not be stored in the refrigerator. In order for him to live long, you need to properly care for him: pour fresh milk daily and gently rinse it under cool water once every 1-2 days. Hot water must not be used. For the purpose of long-term storage, the mushroom is placed in a large jar, filled with milk and water, mixed in equal proportions and placed in heat. In this case, the fungus can exist without washing for 3-6 days. You can’t drink such kefir, but it can be used for cosmetic procedures. If the mushroom changes color to brownish, it will not be useful, it will have to be thrown out.

There are contraindications to the use of milk mushroom. The drink should not be given to children under 3 years old, used during pregnancy and lactation, with detected milk protein intolerance, with diabetes mellitus, bronchial asthma. It is not recommended when eating fatty foods and alcohol.

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